Asparagus and tomatoes stirfry -- https://www.chinese-forums.com/forums/topic/58373-asparagus-and-tomatoes-番茄炒芦笋/?tab=comments#comment-453422

Bacon, lettuce and tomato sandwich -- BLT -- https://www.chinese-forums.com/forums/topic/58309-chinas-best-blt-and-other-extravagant-claims/?tab=comments#comment-452823

Bamboo shoots -- http://www.chinese-forums.com/index.php?/topic/48192-adventure-eating-early-season-bamboo-shoots/

Bamboo shoots and ham -- http://www.chinese-forums.com/index.php?/topic/41586-yunnan-bamboo-shoots-%E4%BA%91%E5%8D%97%E7%AB%B9%E7%AC%8B/

Beans -- http://www.chinese-forums.com/index.php?/topic/52065-cheap-eats-for-the-end-of-the-month-beans-and-rice-tofu-and-sprouts/

Beef -- Mint-beef rice noodle soup -- https://www.chinese-forums.com/forums/topic/57044-mint-beef-rice-noodle-soup-薄荷牛肉米线/

Beef stew -- https://www.chinese-forums.com/forums/topic/57290-yunnan-top-shelf-beef-stew-牛肉炖山药/?tab=comments#comment-444476

Beefsteak -- Discussion of how to order it cooked in a restaurant -- http://www.chinese-forums.com/index.php?/topic/32348-eating-steak-in-china/

Bitter melon -- https://www.chinese-forums.com/forums/topic/56911-taming-bitter-melon-苦瓜炒牛肉/

Stuffed bitter melon -- https://www.chinese-forums.com/forums/topic/57137-stuffed-bitter-melon-酿苦瓜/

Bread -- Free form white bread in a stone hat -- https://www.chinese-forums.com/forums/topic/59741-chop-wood-carry-water-bake-bread/

Broccoli -- http://www.chinese-forums.com/index.php?/topic/46802-broccoli-and-yunnan-goat-cheese-%E8%A5%BF%E5%85%B0%E8%8A%B1%E7%82%92%E4%B9%B3%E9%A5%BC/

Cashews -- Cashew chicken -- http://www.chinese-forums.com/index.php?/topic/50226-chinatown-supper-at-home-cashew-chicken-%E8%85%B0%E6%9E%9C%E7%82%92%E9%B8%A1%E4%B8%81/

Cauliflower -- Dry fried organic cauliflower -- 干煸有机花菜 -- https://www.chinese-forums.com/forums/topic/57449-dry-fried-cauliflower-干煸花菜/?tab=comments#comment-445668

Cauliflower and tomatoes -- 番茄炒花菜 -- https://www.chinese-forums.com/forums/topic/59249-seasonal-eats-cauliflower-time-番茄炒花菜/?tab=comments#comment-461065

Century eggs -- Century egg rice porridge -- https://www.chinese-forums.com/forums/topic/53530-century-egg-rice-porridge-皮蛋瘦肉粥/

Celery -- http://www.chinese-forums.com/index.php?/topic/48872-summer-veggie-feast-yunnan-style/

Celery stir-fried with smoked tofu -- https://www.chinese-forums.com/forums/topic/59341-celery-with-cured-tofu-西芹菜炒豆腐干/?tab=comments#comment-461940

Cheese -- Yunnan goat cheese -- http://www.chinese-forums.com/index.php?/topic/46802-broccoli-and-yunnan-goat-cheese-%E8%A5%BF%E5%85%B0%E8%8A%B1%E7%82%92%E4%B9%B3%E9%A5%BC/

Chicken -- Yellow Braised Chicken 黄焖鸡 -- https://www.chinese-forums.com/forums/topic/57780-yellow-braised-chicken-with-rice-黃燜雞米飯/

Chicken thigh (dark meat)– http://www.chinese-forums.com/index.php?/topic/50226-chinatown-supper-at-home-cashew-chicken-%E8%85%B0%E6%9E%9C%E7%82%92%E9%B8%A1%E4%B8%81/

Chicken breast (white meat) -- http://www.chinese-forums.com/index.php?/topic/52008-using-a-chinese-recipe-corn-and-chicken-stir-fry-%E7%8E%89%E7%B1%B3%E7%82%92%E9%B8%A1%E8%82%89/

Chicken breast or thighs -- https://www.chinese-forums.com/forums/topic/59150-the-many-faces-of-kung-pao-chicken-宫保鸡丁/

Chicken wings -- https://www.chinese-forums.com/forums/topic/57186-chinese-cola-chicken-wings-可乐鸡翅/

Salt baked chicken thighs in a rice cooker -- https://www.chinese-forums.com/forums/topic/57244-salt-baked-hakka-chicken-in-a-rice-cooker-电饭煲焗鸡/

Chicken curry -- Chinese chicken curry -- https://www.chinese-forums.com/forums/topic/57573-chinese-chicken-curry-咖喱鸡肉/

Condiments -- Lufu -- 卤腐 and 腐乳 -- (second part of this post) https://www.chinese-forums.com/forums/topic/56777-crazy-for-pickles-泡黄瓜/?tab=comments#comment-439918

Corn and chicken stirfry -- http://www.chinese-forums.com/index.php?/topic/52008-using-a-chinese-recipe-corn-and-chicken-stir-fry-%E7%8E%89%E7%B1%B3%E7%82%92%E9%B8%A1%E8%82%89/

Chilled Cucumber mint soup -- https://www.chinese-forums.com/forums/topic/58454-chilled-cucumber-mint-soup-黄瓜薄荷凉汤/?tab=comments#comment-454016

Cucumber pickles -- https://www.chinese-forums.com/forums/topic/56777-crazy-for-pickles-泡黄瓜/?tab=comments#comment-439918

Cucumber Rickey (drink) -- https://www.chinese-forums.com/forums/topic/58295-the-kunming-cucumber-rickey/

Cucumber salad -- Smashed cucumbers -- https://www.chinese-forums.com/forums/topic/53783-another-simple-classic-smashed-cucumber-拍黄瓜/?tab=comments#comment-412400

Curry -- Chinese chicken curry -- https://www.chinese-forums.com/forums/topic/57573-chinese-chicken-curry-咖喱鸡肉/ 

Dim Sum -- Cantonese dim sum -- https://www.chinese-forums.com/forums/topic/54982-enjoying-dim-sum/

Dao, Caidao 菜刀 -- selecting a kitchen knife -- https://www.chinese-forums.com/forums/topic/53912-chinese-cleaver-cai-dao-桑刀-or-菜刀-–-carbon-or-stainless-steel/

(And more knife talk here) -- https://www.chinese-forums.com/forums/topic/54134-show-your-cai-dao-wok-and-other-kitchen-equipment/#comment-415832

Dao, Caidao, Hong Kong cooking knife -- https://www.chinese-forums.com/forums/topic/54306-my-new-hong-kong-knife-菜刀/?tab=comments#comment-416849

Dormitory cooking -- Minimalist Chinese food -- https://www.chinese-forums.com/forums/topic/53539-survivor-china-minimalist-dormitory-cooking/

Duck -- Roast duck mango salad -- https://www.chinese-forums.com/forums/topic/56489-roast-duck-mango-salad/

Edamame Chinese style -- https://www.chinese-forums.com/forums/topic/54585-spicy-chinese-edamame-毛豆/

Egg and tomato soup -- https://www.chinese-forums.com/forums/topic/58408-egg-and-tomato-soup-番茄鸡蛋汤/

Eggplant – Cold food -- Steamed eggplant and tomato salad -- http://www.chinese-forums.com/index.php?/topic/44902-summer-food-%E5%87%89%E6%8B%8C/

Eggplant –Steamed eggplant with lufu -- http://www.chinese-forums.com/index.php?/topic/41554-eggplant-%E8%8C%84%E5%AD%90/

Eggplant -- Red cooked eggplant -- http://www.chinese-forums.com/index.php?/topic/48252-hongshao-qiezi-%E2%80%93-an-eggplant-mistake-set-right/

Eggplant -- Hongshao qiezi 2019 -- https://www.chinese-forums.com/forums/topic/59126-red-cooked-eggplant-红烧茄子/

Eggplant -- Fish flavored eggplant -- http://www.chinese-forums.com/index.php?/topic/50126-yuxiang-qiezi-%E9%B1%BC%E9%A6%99%E8%8C%84%E5%AD%90-a-cultural-bridge/

Eggplant and tomatoes stirfry -- http://www.chinese-forums.com/index.php?/topic/48872-summer-veggie-feast-yunnan-style/

Steamed eggplant with garlic -- https://www.chinese-forums.com/forums/topic/56568-steamed-eggplant-with-garlic-vinaigrette-蒜蓉蒸茄子/ 

Scrambled eggs and tomatoes -- 番茄炒鸡蛋 -- https://www.chinese-forums.com/forums/topic/53734-the-basics-tomatoes-and-eggs-番茄炒鸡蛋/?tab=comments#comment-412117

Ercai -- https://www.chinese-forums.com/forums/topic/59430-a-simple-winter-supper-儿菜蒸香肠饭/?tab=comments#comment-462513

Ersi -- http://www.chinese-forums.com/index.php?/topic/48526-yunnan-simple-%E7%82%92%E9%A5%B5%E4%B8%9D-stir-fried-ersi/

Lu Ersi -- https://www.chinese-forums.com/forums/topic/55635-yunnan-special-卤饵丝-a-rice-noodle-dish/

Fennel -- Fennel mashed potatoes -- https://www.chinese-forums.com/forums/topic/53803-grandmas-fennel-potatoes-茴香老奶洋芋/?tab=comments#comment-412551 

Fennel and tofu soup -- https://www.chinese-forums.com/forums/topic/57547-fennel-tofu-soup-茴香豆腐汤/?tab=comments#comment-446386

Fensi glass noodles -- https://www.chinese-forums.com/forums/topic/54529-chinese-glass-noodles-红薯粉条/

Fish -- http://www.chinese-forums.com/index.php?/topic/51433-yunnan-spicy-fish-%E9%85%B8%E8%8F%9C%E9%B1%BC%E7%89%87/

Fried rice -- https://www.chinese-forums.com/forums/topic/58742-turning-leftovers-into-fried-rice-剩菜变成炒饭/

Fried rice encore -- https://www.chinese-forums.com/forums/topic/59434-fried-rice-with-what’s-left-炒饭/

Garlic -- Single-clove garlic -- http://www.chinese-forums.com/index.php?/topic/44552-kunming-tomato-season/

Garlic -- The anatomy of garlic; a key Chinese cooking ingredient -- https://www.chinese-forums.com/forums/topic/58189-the-anatomy-of-garlic-a-key-chinese-cooking-ingredient/

Garlic stems and Yunnan ham -- 蒜苔炒火腿 -- https://www.chinese-forums.com/forums/topic/58187-gift-ham-and-garlic-bolts-蒜苔炒火腿/

Goose -- cured goose -- https://www.chinese-forums.com/forums/topic/52192-yunnan-mountain-mushrooms-and-nearly-wild-goose/?tab=comments#comment-402198

Huotui -- Yunnan cured ham -- http://www.chinese-forums.com/index.php?/topic/52376-using-prime-local-ingredients-yunnan-huotui-%E8%8A%B9%E8%8F%9C%E7%82%92%E7%81%AB%E8%85%BF/

Green beans -- https://www.chinese-forums.com/forums/topic/57072-liang-ban-凉拌-the-chinese-equivalent-of-salad-四季豆杏鲍菇凉拌/?tab=comments#comment-442671

Green beans 水煮四季豆 -- https://www.chinese-forums.com/forums/topic/57216-too-much-feasting-水煮四季豆，小瓜，茄子/?tab=comments#comment-443779

Long green beans and eggplant -- https://www.chinese-forums.com/forums/topic/58702-long-green-beans-and-eggplant-四季豆炒茄子/

Ham -- Yunnan Huotui -- http://www.chinese-forums.com/index.php?/topic/52376-using-prime-local-ingredients-yunnan-huotui-%E8%8A%B9%E8%8F%9C%E7%82%92%E7%81%AB%E8%85%BF/

Hongshao Rou (red-cooked pork belly) -- https://www.chinese-forums.com/forums/topic/44461-your-favorite-version-of-红烧肉/?page=2 

Huotui -- Yunnan ham -- https://www.chinese-forums.com/forums/topic/56709-improving-a-classic-火腿蒸乳饼-steamed-yunnan-ham-and-mountain-cheese/

Jiucai 韭菜 -- https://www.chinese-forums.com/forums/topic/56328-chinese-chives-韭菜-two-or-three-ways/

Jiucai griddle cakes 韭菜 -- https://www.chinese-forums.com/forums/topic/56335-chinese-chives-griddle-cakes-韭菜煎饼/?tab=comments#comment-435506

Jam -- Discussion of sweet fruit jam in China -- including pomelo honey 柚子茶 -- https://www.chinese-forums.com/forums/topic/59248-chinese-jam/?tab=comments#comment-461100

Kimchi fried rice Yunnan style -- 酸菜炒饭 -- https://www.chinese-forums.com/forums/topic/56195-a-yunnan-take-on-kimchi-fried-rice-泡菜炒饭/?tab=comments#comment-433973

Kucai 苦菜 -- https://www.chinese-forums.com/forums/topic/54191-stir-fry-chinese-greens-with-ham-苦菜火腿炒饭/?tab=comments#comment-415700

Kucai tofu clear soup -- 苦菜豆腐汤 -- https://www.chinese-forums.com/forums/topic/58219-a-dead-simple-week-night-soup-苦菜豆腐汤/

Liang ban -- Salads -- https://www.chinese-forums.com/forums/topic/57072-liang-ban-凉拌-the-chinese-equivalent-of-salad-四季豆杏鲍菇凉拌/?tab=comments#comment-442671

Lily bulbs -- https://www.chinese-forums.com/forums/topic/58750-fresh-lily-bulbs-in-season-荷兰豆炒鲜百合/?tab=comments#comment-456828

Limoncello -- https://www.chinese-forums.com/forums/topic/55547-middle-kingdom-limoncello/

Loofa gourd -- https://www.chinese-forums.com/forums/topic/57103-loofah-gourd-for-supper-丝瓜炒火腿/

Lotus root – lotus root and shrimp -- http://www.chinese-forums.com/index.php?/topic/51357-spring-flavors-of-china-lotus-root-and-shrimp-%E8%99%BE%E4%BB%81%E7%82%92%E8%8E%B2%E8%97%95/

Lotus root salad -- http://www.chinese-forums.com/index.php?/topic/49345-hot-weather-eats-lotus-root-salad-%E8%97%95%E7%89%87%E5%87%89%E6%8B%8C/

Lotus root sweet and sour -- https://www.chinese-forums.com/forums/topic/58478-sweet-and-sour-lotus-root-糖醋藕片/

Lotus seeds -- http://www.chinese-forums.com/index.php?/topic/49425-lotus-seeds-%E8%8E%B2%E5%AD%90/

Mango -- Roast duck mango salad -- https://www.chinese-forums.com/forums/topic/56489-roast-duck-mango-salad/

Market in early summer -- https://www.chinese-forums.com/forums/topic/56632-heres-the-backstory-in-photos-market-early-summer/?tab=comments#comment-438195 

Mint, cucumber, and yogurt soup -- https://www.chinese-forums.com/forums/topic/58454-chilled-cucumber-mint-soup-黄瓜薄荷凉汤/?tab=comments#comment-454016

Mint -- Mint-beef rice noodle soup -- https://www.chinese-forums.com/forums/topic/57044-mint-beef-rice-noodle-soup-薄荷牛肉米线/

Mint -- http://www.chinese-forums.com/index.php?/topic/51575-early-kunming-summer-mint-soup-and-mangoes/

Mushroom hotpot -- http://www.chinese-forums.com/index.php?/topic/41836-mushroom-hotpot/

Mushrooms -- Wild mushrooms -- http://www.chinese-forums.com/index.php?/topic/41537-wild-mushroom-time-again/

Mushrooms -- Wild pine mushrooms -- http://www.chinese-forums.com/index.php?/topic/49597-%E6%9D%BE%E8%8C%B8%E8%8F%8C-the-worlds-most-expensive-mushrooms/

Mushrooms, cultivated 香菇 -- https://www.chinese-forums.com/forums/topic/56622-spicy-green-peppers-and-mushrooms-香菇炒青椒/

Navigating the local wet market -- http://www.chinese-forums.com/index.php?/topic/51465-a-trip-to-the-local-wet-market-%E8%8F%9C%E5%B8%82%E5%9C%BA/

Nangua squash -- Nangua zhou -- 南瓜粥 -- https://www.chinese-forums.com/forums/topic/55430-chinese-comfort-food-南瓜粥-pumpkin-porridge/?tab=comments#comment-427201

Noodles -- Stir-fried noodles -- https://www.chinese-forums.com/forums/topic/58853-stir-fried-noodles-炒面/

Pea shoots and tofu soup -- https://www.chinese-forums.com/forums/topic/47614-wandoujian-toufu-soup-豌豆尖豆腐汤/

Peaches -- Poached peaches -- https://www.chinese-forums.com/forums/topic/58514-local-peaches-poach-them-please-煮熟桃子/?tab=comments#comment-454606

Pears -- steamed pear with rock sugar -- http://www.chinese-forums.com/index.php?/topic/51906-chinese-medicine-that-tastes-good-%E5%86%B0%E7%B3%96%E7%82%96%E9%9B%AA%E6%A2%A8/

Pear porridge -- Snow pears 雪梨 -- https://www.chinese-forums.com/forums/topic/57682-pear-porridge-for-winter-cough-雪梨粥/?tab=comments#comment-447385

Peppers -- long green peppers 尖椒 -- https://www.chinese-forums.com/forums/topic/55164-triple-cut-red-云南红三剁/

Pickled pears 泡梨 -- https://www.chinese-forums.com/forums/topic/57682-pear-porridge-for-winter-cough-雪梨粥/?tab=comments#comment-447528

Pickled vegetables -- http://www.chinese-forums.com/index.php?/topic/52065-cheap-eats-for-the-end-of-the-month-beans-and-rice-tofu-and-sprouts/

Pickles -- Pickled cucumbers -- https://www.chinese-forums.com/forums/topic/56777-crazy-for-pickles-泡黄瓜/?tab=comments#comment-439918

Pipa fruit 枇杷果/loquat -- https://www.chinese-forums.com/forums/topic/58106-spring-fruit-hits-the-stands-糖水枇杷果/

Peppers, long spicy green peppers 青辣尖椒 -- https://www.chinese-forums.com/forums/topic/56622-spicy-green-peppers-and-mushrooms-香菇炒青椒/ 

Steamed pork ribs -- 粉蒸排骨 (+土豆) very simple dish (By DavyJonesLocker) -- https://www.chinese-forums.com/forums/topic/57260-粉蒸排骨-土豆-very-simple-dish/ 

Potatoes -- mashed potato pancakes -- 头豆泥煎饼 -- https://www.chinese-forums.com/forums/topic/54917-too-many-potatoes-土豆泥煎饼-mashed-potato-pancakes/?tab=comments#comment-423551

Yunnan potato pancakes -- 云南洋芋丝干 -- https://www.chinese-forums.com/forums/topic/54060-yunnan-potato-pancake-云南洋芋丝干/?tab=comments#comment-414600

Potatoes and fennel -- 老奶洋芋 -- https://www.chinese-forums.com/forums/topic/53803-grandmas-fennel-potatoes-茴香老奶洋芋/?tab=comments#comment-412551

Pork loin -- http://www.chinese-forums.com/index.php?/topic/41497-adding-meat/

Pickles -- https://www.chinese-forums.com/forums/topic/56777-crazy-for-pickles-泡黄瓜/

Pork tenderloin -- http://www.chinese-forums.com/index.php?/topic/47975-suancai-chao-rou-%E9%85%B8%E8%8F%9C%E7%82%92%E8%82%89/

Quail tea eggs -- https://www.chinese-forums.com/forums/topic/54342-quail-tea-eggs-鹌鹑茶叶蛋/#comment-417368

Quick food outside (快餐) -- http://www.chinese-forums.com/index.php?/topic/41498-best-kept-dining-secret-%E5%BF%AB%E9%A4%90%E5%BA%97/

Recipe, written in Chinese -- How to use a Chinese recipe -- http://www.chinese-forums.com/index.php?/topic/52008-using-a-chinese-recipe-corn-and-chicken-stir-fry-%E7%8E%89%E7%B1%B3%E7%82%92%E9%B8%A1%E8%82%89/

Red chili sauce, home-made -- 红油 -- https://www.chinese-forums.com/forums/topic/55120-making-your-own-chili-sauce-自制红油/

Rice noodles -- Mint-beef rice noodle soup -- https://www.chinese-forums.com/forums/topic/57044-mint-beef-rice-noodle-soup-薄荷牛肉米线/

Sandwich using steamed bun -- https://www.chinese-forums.com/forums/topic/58309-chinas-best-blt-and-other-extravagant-claims/?tab=comments#comment-452839

Local sandwiches using salted duck eggs and lufu -- https://www.chinese-forums.com/forums/topic/58327-unlikely-local-sandwiches-salted-duck-eggs-咸鸭蛋-and-lufu-卤腐/?tab=comments#comment-453127

Shanyao and beef stew -- https://www.chinese-forums.com/forums/topic/57290-yunnan-top-shelf-beef-stew-牛肉炖山药/?tab=comments#comment-444476

Seasonal vegetables -- https://www.chinese-forums.com/forums/topic/56355-kunming-spring-bounty-seasonal-eats/?tab=comments#comment-435691

Shrimp -- http://www.chinese-forums.com/index.php?/topic/51357-spring-flavors-of-china-lotus-root-and-shrimp-%E8%99%BE%E4%BB%81%E7%82%92%E8%8E%B2%E8%97%95/

Skillet shrimp without much oil -- https://www.chinese-forums.com/forums/topic/59090-skillet-shrimp-without-much-oil-少油煎虾仁/?tab=comments#comment-459584

Spicy Chinese twice-fried shrimp -- https://www.chinese-forums.com/forums/topic/58622-spicy-chinese-fried-shrimp-油炸虾仁/

Sigua 丝瓜 -- https://www.chinese-forums.com/forums/topic/57103-loofah-gourd-for-supper-丝瓜炒火腿/

Smoked pork -- https://www.chinese-forums.com/forums/topic/55235-hani-twice-smoked-meat-烟熏肉/

Smoked tofu - https://www.chinese-forums.com/forums/topic/56990-addictive-smoked-tofu-青椒豆腐干/?tab=comments#comment-441718

Snow peas -- http://www.chinese-forums.com/index.php?/topic/41474-chinese-vegetarian-cooking/ (post #7)

Sprouts -- http://www.chinese-forums.com/index.php?/topic/52065-cheap-eats-for-the-end-of-the-month-beans-and-rice-tofu-and-sprouts/

Strawberries -- http://www.chinese-forums.com/index.php?/topic/51173-strawberry-season-kunming-%E8%8D%89%E8%8E%93/

Suancai with meat -- http://www.chinese-forums.com/index.php?/topic/47975-suancai-chao-rou-%E9%85%B8%E8%8F%9C%E7%82%92%E8%82%89/

Suancai with fish -- http://www.chinese-forums.com/index.php?/topic/51433-yunnan-spicy-fish-%E9%85%B8%E8%8F%9C%E9%B1%BC%E7%89%87/

Stir-fry -- making a stir-fry -- https://www.chinese-forums.com/forums/topic/54191-stir-fry-chinese-greens-with-ham-苦菜火腿炒饭/?tab=comments#comment-415700

Sweet potato/hongshu 红薯 -- https://www.chinese-forums.com/forums/topic/57307-honey-steamed-sweet-potato-蒸蜂蜜红薯/

Taiwan night market snacks -- https://www.chinese-forums.com/forums/topic/54703-taiwan-night-market-snacks-台湾夜市小吃/#comment-421567

The Three Fresh Treasures 地三鲜 -- Eggplant, potato, green pepper -- https://www.chinese-forums.com/forums/topic/57487-the-three-fresh-treasures-地三鲜/

Termite mushrooms of Yunnan -- https://www.chinese-forums.com/forums/topic/58735-yunnans-termite-mushrooms/

Tofu -- Sichuan Mapo Doufu --  https://www.chinese-forums.com/forums/topic/55081-sichuan-fire-mapo-tofu-麻婆豆腐/

Tofu -- Tofu and ham -- Shiping tofu and Xuanwei ham sauteed with spring onion -- https://www.chinese-forums.com/forums/topic/55009-tofu-and-ham-火腿香煎豆腐/?tab=comments#comment-424232

Tofu from Shiping Town -- https://www.chinese-forums.com/forums/topic/54450-getting-the-most-from-shiping-tofu-香煎石屏豆腐/#comment-418192

Tofu and eggs -- https://www.chinese-forums.com/forums/topic/56975-sunday-brunch-tofu-and-eggs-豆腐炒鸡蛋/

Tofu in Kunming -- https://www.chinese-forums.com/forums/topic/57002-neighborhood-tofu-a-short-practical-tour/

Tomatoes and eggs -- 番茄炒鸡蛋 -- https://www.chinese-forums.com/forums/topic/53734-the-basics-tomatoes-and-eggs-番茄炒鸡蛋/?tab=comments#comment-412117

Tomato and egg soup -- https://www.chinese-forums.com/forums/topic/58408-egg-and-tomato-soup-番茄鸡蛋汤/

Tomatoes and green beans -- http://www.chinese-forums.com/index.php?/topic/44552-kunming-tomato-season/